Watermelon Cake
A vibrant and nostalgic treat resembling a watermelon, this cake features tender layers flavored with vanilla and accented by raisins. Perfect for summer celebrations or vintage-themed gatherings, it combines classic baking with a playful presentation that delights both the eyes and the palate.
Ingredients
Instructions
- Preheat the oven and prepare your cake pans.
- In a mixing bowl, combine all-purpose flour, double-acting baking powder, and sugar.
- Add the butter, milk, and vanilla to the dry ingredients and mix until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter.
- Add the raisins and mix evenly.
- Divide the batter into prepared pans and bake for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool before assembling and decorating.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).