Jelly Muffins
Sweet and fruity jelly muffins feature tender crumb filled with raspberry jam, making them a delightful treat for breakfast or snack time, perfect for families and gatherings.
Ingredients
Instructions
- Cream together the brown sugar, shortening, milk, eggs, and vanilla.
- Add the flour, baking powder, and salt; mix until well combined.
- Fill muffin cups half full with batter.
- Add 1/2 teaspoon raspberry jam into the center of each muffin.
- Bake for 20 minutes at 375°F.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening instead of all shortening. You can also substitute milk with almond milk or oat milk for a dairy-free option. Ensure the raspberry jam is at room temperature for easier placement in the muffins. If you prefer a different flavor, try using strawberry or blueberry jam instead.
Serving Suggestions
Serve jelly muffins warm for a delightful breakfast or snack. They pair beautifully with coffee or tea and can be enjoyed alongside a fresh fruit salad. For an extra treat, top them with a dollop of whipped cream or a drizzle of Light Caramel Icing. Browse more American recipes to complement your meal.
Storage & Reheating
Store leftover jelly muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and then in a freezer bag for up to 3 months. To reheat, place muffins in a microwave for 15-20 seconds or warm them in a preheated oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jelly Muffins contains roughly 95 calories, with 0g protein, 9g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Yes, you can substitute raspberry jam with any fruit jam or preserve you prefer, such as strawberry, apricot, or blueberry. Each will give the muffins a unique flavor profile while maintaining the same delightful texture.
What should I do if my muffins are too dry?
If your muffins turn out dry, it's often due to overmixing the batter or baking too long. Make sure to mix just until combined and keep an eye on them while baking. Adding a touch more milk can also help maintain moisture in the batter.
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. When ready to bake, simply fill the muffin cups and bake as directed. This is a great way to save time for morning gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).