Jenna'S Banana Bread

Name: Jenna'S Banana Bread
Yield: 4 servings
Ingredients: 1 3/4 cup All Purpose Flour; 2/3 cup Brown Sugar; 2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/4 teaspoon Salt; 1 cup Banana; 1/3 cup Shortening, Margarine or Butter; 2 tablespoons Milk; 2 batch Eggs; 1/4 cup Nuts

Vegetarian Dairy

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Ingredients

1 3/4 cup All Purpose Flour ⓘ
2/3 cup Brown Sugar ⓘ
2 teaspoon Baking Powder ⓘ
1/2 teaspoon Baking Soda ⓘ
1/4 teaspoon Salt ⓘ
1 cup Banana
1/3 cup Shortening, Margarine or Butter ⓘ
2 tablespoons Milk ⓘ
2 batch Eggs ⓘ
1/4 cup Nuts ⓘ

Instructions

1) IN MIXING BOWL COMBINE 1 CUP FLOUR, SUGAR, BAKING POWDER, BAKING SODA, AND SALT
2) ADD MASHED BANANA, BUTTER, AND MILK, BEAT ON LOW WITH MIXER UNTIL BLENDED, THEN ON HIGH SPEED FOR 2 MINUTES
3) ADD EGGS REMAINING FLOUR AND NUTS, BEAT TILL BLENDED
4) PLACE INTO GREASED 8X4X2 LOAF PAN AND BAKE AT 350F FOR 55-60 MINUTES

Nutrition & Diet Analysis (per serving)

671 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 35.6g 46% DV

Carbs 87.9g 32% DV

Fiber 1.5g 5% DV

Sugar 38.9g 78% DV

Electrolytes

Sodium 19267mg 100% DV

Potassium 398mg 8% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV

Vitamin C 6mg 7% DV

Vitamin D 0.4mcg 2% DV

Calcium 1614mg 100% DV

Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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