Jennifer Vail'S Stuffed Potatoes
Jennifer Vail's Stuffed Potatoes are creamy, cheesy baked potatoes topped with bacon bits and chives, offering a comforting and flavorful dish perfect for family dinners or gatherings. The rich sour cream filling combined with melted cheddar and savory toppings makes it a crowd-pleaser for hearty appetites.
Ingredients
Instructions
- Mix the onion soup mix and sour cream together in a bowl.
- Bake the potatoes at 350°F for 1 hour.
- Remove from oven, cut potatoes in half, and scoop out the pulp into a bowl.
- Add the sour cream mixture and margarine to the potato pulp, then beat until smooth.
- Fill the potato skins with the mixture.
- Sprinkle shredded cheddar cheese, bacon bits, and chives on top.
- Reheat in a 325°F oven for 15 to 20 minutes until the cheese melts.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).