Country Sausage Muffins
Country Sausage Muffins are savory and flavorful, combining spiced sausage with tender cornmeal and pimiento, all baked into moist, golden muffins. Perfect for breakfast or brunch, they appeal to those who enjoy hearty, cheesy baked goods with a hint of onion dip richness.
Ingredients
Instructions
- Brown the sausage, stirring to crumble.
- Drain well, reserving 2 tablespoons of drippings.
- Combine flour, cornmeal, sausage, and pimiento.
- Add the reserved drippings, French onion dip, and milk.
- Stir just enough to moisten the dry ingredients.
- Fill greased muffin pans two-thirds full.
- Bake at 425°F for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For a spicier kick, consider using hot pork sausage instead of mild. You can also substitute the French onion dip with sour cream mixed with onion powder for a lighter option. If you don’t have self-rising cornmeal, add baking powder to regular cornmeal. These muffins are great for breakfast or as a snack, and they pair wonderfully with dishes like Egg Casserole Supreme.
Serving Suggestions
Serve these country sausage muffins warm, perhaps with a side of fresh fruit or a light salad for a balanced meal. They also make a hearty addition to brunch spreads, pairing nicely with American recipes like Green Beans With New Potatoes. Consider drizzling them with honey or serving with a dollop of your favorite jam for a sweet contrast.
Storage & Reheating
Store leftover sausage muffins in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 20-30 seconds or warm them in the oven at 350°F until heated through. You can also freeze them for up to 2 months, wrapping them tightly to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Country Sausage Muffins contains roughly 274 calories, with 7g protein, 44g carbohydrates, and 8g fat. It is a good source of iron (15% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before filling the muffin pans. Alternatively, you can bake the muffins and store them in an airtight container, then reheat when ready to serve.
What can I use instead of pork sausage?
If you're looking for a lighter option, turkey sausage is a great substitute. You can also use plant-based sausage for a vegetarian version. Just ensure the substitute is fully cooked before adding it to the mixture for best results.
How do I know when the muffins are done baking?
The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them after 20 minutes, as oven temperatures can vary. Enjoy them warm for the best texture!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).