Macaroni And Hamburg Casserole
A hearty casserole combining seasoned ground beef, creamy mushroom soup, and cheesy macaroni, topped with mushrooms and onions. Perfect for family dinners, it offers comforting flavors and a filling meal that can be prepared quickly and baked to perfection for a satisfying experience.
Ingredients
Instructions
- Brown the ground beef and chopped onion together in a skillet.
- Drain excess fat from the beef mixture.
- Cook the macaroni and cheese according to package instructions.
- Mix the cooked beef, onion, cream of mushroom soup, sliced mushrooms, and milk into the prepared macaroni and cheese.
- Pour the mixture into a large casserole dish without greasing.
- Bake in a 375°F oven for 20 minutes or until heated through.
Tips & Substitutions
For added flavor, consider seasoning the ground beef with garlic powder or Italian herbs. If you want to lighten the dish, substitute ground turkey for beef. You can also use homemade cheese sauce instead of the boxed macaroni and cheese for a creamier texture. To save time, prep ingredients ahead of time and store them in the refrigerator until you're ready to assemble the casserole.
Serving Suggestions
Serve this Macaroni And Hamburg Casserole with a fresh green salad or steamed vegetables for a balanced meal. It pairs wonderfully with Green Beans With New Potatoes for a comforting dinner. You can also top it with grated cheese before baking for an extra cheesy finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the casserole in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also use a microwave, reheating in short intervals to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Hamburg Casserole contains roughly 251 calories, with 8g protein, 36g carbohydrates, and 9g fat. It is an excellent source of vitamin D (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I use instead of cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with a homemade white sauce or use cream of chicken soup. This will maintain the creamy texture while offering a different flavor profile.
Can I add vegetables to this casserole?
Absolutely! You can incorporate frozen peas, bell peppers, or even spinach for added nutrition. Just sauté them briefly with the onion before adding to the mixture to ensure they are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).