Jerky Marinade
A flavorful homemade jerky marinade featuring soy, Worcestershire, and spicy jalapenos, perfect for creating spicy, savory dried meat treats suitable for snack enthusiasts.
Ingredients
Instructions
- Slice the meat thinly, using a meat slicer if available.
- Combine Worcestershire sauce, soy sauce, picante sauce, liquid smoke, brown sugar, and optional chopped onions and peppers in a marinade container.
- Add jalapeno juice and chopped jalapenos to the marinade if desired, adjusting heat level.
- Marinate the meat in the mixture for 3 to 4 days in the refrigerator.
- Place the marinated meat slices on trays of a food dehydrator.
- Dehydrate at 8 hours, rotating trays every two hours to ensure even drying.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).