Special Scalloped Tomatoes
A comforting baked tomato dish with sweet onions, toasted bread cubes, and a hint of brown sugar, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Sauté the sliced onions until transparent. Remove onions from the pan.
- Brown the bread cubes in butter in the same pan.
- Mix the sautéed onions, bread cubes, fresh tomatoes, brown sugar, salt, celery salt, and pepper together.
- Transfer the mixture to a greased casserole dish.
- Bake in a 350°F oven for 1 hour.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like basil or thyme to the mixture before baking. If fresh tomatoes are not available, canned tomatoes can be used as a substitute; just drain them well to avoid excess moisture. To make it a heartier dish, you can incorporate cooked ground meat or sautéed vegetables. This recipe is a great way to use up stale bread, which adds a lovely texture.
Serving Suggestions
Serve this dish warm as a side with grilled meats or as a vegetarian main course alongside a fresh salad. It pairs beautifully with the Topsy Turvey dessert for a satisfying meal. Consider adding a sprinkle of fresh parsley or grated cheese on top just before serving for an extra touch. It also complements well with crusty bread for a complete experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped tomatoes in an oven-safe dish and cover with foil to prevent drying out. Heat in a preheated 350°F oven for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Special Scalloped Tomatoes contains roughly 75 calories, with 2g protein, 15g carbohydrates, and 1g fat. It is an excellent source of vitamin C (87% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can use any type of bread you prefer, such as sourdough, whole grain, or even gluten-free bread. Just make sure to cut it into cubes and toast it slightly for the best texture. Each type will bring its own unique flavor to the dish.
What can I do if I don't have brown sugar?
If you don't have brown sugar, you can substitute it with granulated sugar mixed with a bit of molasses, or use coconut sugar for a healthier option. Both will provide sweetness and a slight depth of flavor, ensuring your scalloped tomatoes remain delicious.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it with foil, and refrigerate it for up to 24 hours. When you're ready to bake, just remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).