Club Day Turkey Or Chicken And Dressing
A hearty and savory turkey or chicken dressing layered with cheese and vegetables, perfect for family dinners or holiday gatherings with rich flavors and comforting textures.
Ingredients
Instructions
- Mix together bread cubes, melted margarine, and water.
- Spread half of the bread mixture in a buttered 9 x 13-inch pan.
- Combine cooked poultry, chopped onion, chopped celery, mayonnaise, and salt.
- Layer the poultry mixture over the first layer of stuffing.
- Top with the remaining bread mixture.
Tips & Substitutions
For added flavor, consider mixing in herbs like thyme or sage to the poultry mixture. If you don't have seasoned bread cubes, you can use regular bread and add your own seasonings. To make this dish lighter, substitute Greek yogurt for mayonnaise or use low-fat cheese. For a vegetarian version, swap the poultry for sautéed mushrooms and use vegetable broth instead of water.
Serving Suggestions
This dish pairs beautifully with a crisp salad, such as Waldorf Party Salad, or roasted vegetables for a complete meal. For a hearty dinner, serve it alongside mashed potatoes or steamed green beans. Don't forget to drizzle with your favorite gravy for an extra touch of flavor. This comforting recipe is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish covered with foil and warm at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions for a quick meal, ensuring they are hot all the way through.
Nutrition & Diet Analysis (per serving)
Each serving of Club Day Turkey Or Chicken And Dressing contains roughly 905 calories, with 11g protein, 70g carbohydrates, and 65g fat. It is an excellent source of calcium (29% of the Daily Value), iron (25% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1601mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey or chicken for this recipe?
Absolutely! Using leftover cooked poultry is a great way to utilize leftovers, making this dish not only delicious but also economical. Just make sure to shred or chop the meat into bite-sized pieces before adding it to the mixture for even distribution.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade version by blending sautéed mushrooms with cream or milk and thickening it with a roux. Alternatively, a can of cream of chicken soup or even a vegetarian cream soup can work as suitable substitutes.
How can I make this dish gluten-free?
To adapt this recipe for a gluten-free diet, use gluten-free bread cubes instead of regular ones. Ensure that the cream of mushroom soup and other ingredients are also labeled gluten-free. With these substitutions, you'll have a delicious gluten-free version of this comforting dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).