Jerrie'S Sausage Cheese Balls
These savory sausage cheese balls are crispy on the outside and cheesy on the inside, bursting with flavor from sharp cheddar and seasoned sausage. Perfect as an appetizer or snack, they appeal to cheese lovers and meat fans alike, making them ideal for parties, casual gatherings, or family treats.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- If the mixture is not moist enough to stick together, add water, a tablespoon at a time.
- Roll the mixture into small balls, about 1 inch in diameter.
- Bake at 350°F (175°C) for 10 to 15 minutes or until golden brown and cooked through.
- Drain on paper towels before serving.
- Can be frozen, reheated, and served hot.
Tips & Substitutions
For optimal results, use freshly grated sharp Cheddar cheese for a more robust flavor compared to pre-packaged cheese. If you prefer a milder taste, substitute with Monterey Jack cheese. Adjust the ground red pepper to your heat preference, or omit it entirely for a kid-friendly version. The mixture should be moist enough to hold together without being sticky; add water gradually if needed.
Serving Suggestions
Serve these sausage cheese balls as a delightful appetizer at parties or as a hearty snack during game day. They pair beautifully with a tangy dipping sauce like ranch or a sweet chili sauce. For a complete meal, serve alongside a fresh salad or with sides from your favorite American recipes to balance the richness.
Storage & Reheating
Store leftover sausage cheese balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. Alternatively, you can microwave them for about 30 seconds, but this may affect their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Jerrie'S Sausage Cheese Balls contains roughly 91 calories, with 5g protein, 3g carbohydrates, and 7g fat. It is an excellent source of vitamin C (43% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sausage cheese balls ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together. Alternatively, you can roll them into balls and freeze them, then bake directly from frozen when you're ready to serve.
What kind of sausage should I use?
You can use either hot or mild sausage depending on your taste preferences. Italian sausage is also a great option for a flavor twist. Just be sure to remove the casing if you're using link sausage, and crumble it into the mixture.
Can I make these gluten-free?
Yes, you can substitute the Bisquick baking mix with a gluten-free alternative. There are several gluten-free baking mixes available that work well. Just ensure that all other ingredients, like sausage and cheese, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).