Jerry'S Beef Stroganoff
Creamy beef stroganoff with tender meat, mushrooms, and a sour cream sauce, perfect for a comforting family dinner or special occasion. Rich, savory flavors with fresh herbs.
Ingredients
Instructions
- Pound the meat to make it thin and cut into finger-length pieces, about 1/2-inch slices.
- Melt 2 tablespoons of butter in a frying pan, add minced onion, and cook until the onion is yellow.
- Simmer the onion and butter mixture slowly.
- Add the beef and cook quickly, about 5 minutes, turning pieces to brown all sides.
- Set the cooked meat aside.
- Slice the fresh mushrooms and sauté them in the remaining butter.
- Season the mushrooms with salt, add a dash of nutmeg, and combine with the beef.
- Add chopped parsley and dill to the mixture.
- Mix the beef bouillon soup and sour cream together.
- Add the sour cream mixture to the meat and mushroom mixture.
- Heat thoroughly and serve over rice, potatoes, or noodles.
Tips & Substitutions
For a richer flavor, consider using a mix of beef and venison, or opt for a combination of fresh herbs like thyme and oregano. If you're short on time, pre-sliced mushrooms and pre-cooked beef strips can save you prep time. For a lighter version, substitute Greek yogurt for sour cream. Remember, browning the beef properly enhances the dish's overall flavor.
Serving Suggestions
Serve Jerry's Beef Stroganoff over a bed of egg noodles or fluffy rice for a classic pairing. It also goes well with buttery mashed potatoes or even sautéed greens for a complete meal. For a perfect finishing touch, sprinkle freshly chopped parsley on top just before serving to enhance the dish's presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stovetop over low heat, adding a splash of beef broth or water to maintain moisture. Avoid microwaving, as it can make the beef tough and dry.
Nutrition & Diet Analysis (per serving)
Each serving of Jerry'S Beef Stroganoff contains roughly 611 calories, with 12g protein, 73g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (47% of the Daily Value), calcium (32% of the Daily Value), and protein (25% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1090mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stroganoff?
Absolutely! While beef is traditional, you can substitute with chicken, turkey, or even mushrooms for a vegetarian version. Just adjust the cooking time accordingly, as different meats have varying requirements.
What can I serve with beef stroganoff?
Beef stroganoff pairs beautifully with egg noodles, but it's also delicious over mashed potatoes or rice. For a lighter option, consider serving it alongside a fresh salad or steamed vegetables to balance the richness of the dish.
How can I make this stroganoff gluten-free?
To make Jerry's Beef Stroganoff gluten-free, substitute the beef bouillon soup with a gluten-free version or make your own using gluten-free broth. Use gluten-free noodles or serve it over rice for a safe and satisfying alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).