Jerry'S Crab Cakes
Juicy crab cakes with Old Bay seasoning, parsley, and crunchy corn flakes, perfect for seafood lovers seeking flavorful, easy-to-make appetizers or main courses.
Ingredients
Instructions
- Mix all ingredients together and shape into cakes.
- Fry the cakes quickly until browned.
- Serve hot or warm over if desired.
- Cakes can be made ahead and frozen for later use.
Tips & Substitutions
For an extra flavor boost, consider adding finely chopped green onions or bell peppers to the mixture. If you're out of Old Bay seasoning, a mix of paprika, celery salt, and black pepper can work as a substitute. To achieve a crispier texture, you can use panko breadcrumbs instead of corn flakes. If you prefer a lighter option, try baking the cakes instead of frying.
Serving Suggestions
Serve the crab cakes hot with a side of tangy remoulade or tartar sauce for dipping. They pair beautifully with a fresh salad or coleslaw. For a heartier meal, consider serving them alongside seasoned shrimp and rice. These cakes also make for an excellent appetizer at gatherings or a delightful addition to any seafood recipes.
Storage & Reheating
Store leftover crab cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. You can also microwave them for quicker reheating, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Jerry'S Crab Cakes contains roughly 553 calories, with 12g protein, 106g carbohydrates, and 11g fat. It is an excellent source of iron (60% of the Daily Value), calcium (40% of the Daily Value), and potassium (32% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab meat instead of real crab meat?
While imitation crab meat can be used, it will alter the flavor and texture of the crab cakes. Real crab meat provides a sweeter, more authentic taste. If using imitation, consider adding additional seasonings to enhance the flavor.
How do I know when the crab cakes are cooked through?
Crab cakes are done when they are golden brown on the outside and heated through. You can cut one open to check if it's hot in the center. Typically, frying them for about 3-4 minutes on each side should be sufficient.
Can I make the crab cakes ahead of time?
Absolutely! You can form the cakes and refrigerate them for a few hours before cooking, or freeze them for longer storage. Just ensure to place parchment paper between layers if stacking in a container to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).