Fried Salmon
Crispy fried salmon patties with a savory crunch, perfect for a quick, flavorful meal that pairs well with salads or sides for seafood lovers.
Ingredients
Instructions
- Mix together the baking powder, flour, egg, crackers, and canned salmon until well combined.
- Pat the mixture into small patties.
- Fry the patties quickly on pretty high heat in a little shortening.
- Cook on both sides until golden brown and cooked through.
Tips & Substitutions
For a lighter version, consider using whole wheat flour instead of regular flour. If you don’t have crackers, crushed bread crumbs work well too. Ensure the oil is hot enough before frying to achieve a crispy exterior, and avoid overcrowding the pan. You can also add herbs like dill or parsley for extra flavor, similar to those found in Aunt Kath'S Salmon Loaf.
Serving Suggestions
Serve these fried salmon patties with a squeeze of lemon juice and a side of tartar sauce for dipping. They pair wonderfully with a fresh salad or steamed vegetables. For a complete meal, consider serving them alongside rice or quinoa, or even enjoy them on a bun like a burger. They also complement well with a side of Steamed Shrimp Bubba.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the patties in a skillet over medium heat for about 3-4 minutes per side until warmed through and crispy again. Avoid the microwave as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Salmon contains roughly 961 calories, with 43g protein, 120g carbohydrates, and 33g fat. It is an excellent source of protein (87% of the Daily Value), iron (49% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon. Just cook and flake it before mixing with the other ingredients. Make sure to adjust cooking time accordingly, as fresh salmon patties may take a little longer to cook through compared to canned.
What can I serve with fried salmon patties?
These patties go well with a variety of sides. Consider serving them with coleslaw, roasted vegetables, or a simple green salad. They can also be served as an appetizer alongside dips like aioli or remoulade.
Can I freeze these salmon patties?
Yes, you can freeze the uncooked salmon patties. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to cook, thaw in the refrigerator and fry as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).