Fried Salmon
Crispy fried salmon patties with a savory crunch, perfect for a quick, flavorful meal that pairs well with salads or sides for seafood lovers.
Ingredients
Instructions
- Mix together the baking powder, flour, egg, crackers, and canned salmon until well combined.
- Pat the mixture into small patties.
- Fry the patties quickly on pretty high heat in a little shortening.
- Cook on both sides until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).