Jerrys Gob Cake

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Ingredients

Instructions

  1. Cake:
  2. Preheat oven to 350°F.
  3. Mix ingredients, blend well. Pour into ungreased 9x13 cake pan. Bake 35-40 minutes or until done. Cool well before icing.
  4. Icing:
  5. Take the 2 packages of pudding and 2 cups milk. Cook over medium heat till thick. Cool pudding by placing the pan in cold water. Cool thoroughly. Add remaining ingredients to cool pudding. Beat till well blended, spread on cool cake.

Nutrition & Diet Analysis (per serving)

1417 kcal 71% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 90.3g 100% DV
Carbs 127.1g 46% DV
Fiber 12g 43% DV
Sugar 56.5g 100% DV

Electrolytes

Sodium 7198.8mg 100% DV
Potassium 954mg 20% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 51.5mcg 6% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 213.5mg 16% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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