Jerry'S Quiche Lorraine
A classic savory quiche featuring Swiss cheese, baked in a flaky crust, perfect for brunch or a light lunch, customizable with ham, mushrooms, or olives.
Ingredients
Instructions
- Combine grated Swiss cheese with flour and place in the unbaked pie crust.
- Beat eggs, milk or half and half, salt, and dry mustard until well mixed.
- Pour the egg mixture over the cheese in the pie crust.
- Garnish with parsley and pimento as desired.
- Bake at 425°F for 15 minutes.
- Reduce oven temperature to 300°F and bake for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider using Gruyere cheese in place of Swiss. You can also add cooked bacon or sautéed onions for an extra layer of taste. If you need a gluten-free option, substitute the flour with a gluten-free blend. Make sure to beat the egg mixture thoroughly to ensure a smooth custard consistency.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh parsley and pimento for a pop of color. It pairs beautifully with a light salad or fruit for a balanced meal. For a delightful brunch, consider serving it alongside Cheese Twist Bread or fresh fruit. This dish also makes a great addition to any potluck or gathering.
Storage & Reheating
Leftover quiche Lorraine can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quick option, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Jerry'S Quiche Lorraine contains roughly 403 calories, with 8g protein, 69g carbohydrates, and 10g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and follow the baking instructions. This helps save time for gatherings or brunch events.
What can I substitute for the milk in the recipe?
If you want a creamier texture, you can use heavy cream instead of milk or half and half. For a lighter alternative, unsweetened almond milk or oat milk works well too. Just keep in mind that these substitutions may slightly change the flavor and texture of the quiche.
Can I freeze the quiche?
Yes, you can freeze the quiche before baking it. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you're ready to bake, simply thaw it in the refrigerator overnight and then bake according to the original instructions. This is a great way to have a quick meal ready to go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).