Jessica'S Potatoes

Name: Jessica'S Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 10 medium potatoes, cooled with skin on, peeled and grated; 1 can cream of chicken soup; 1 cup shredded Cheddar cheese; 1/2 stick margarine; 1/2 pint sour cream

Chicken Dairy

Prep: 15 min Cook: 60 min Cuisine: American

Creamy, cheesy potatoes with a crispy topping, perfect as a comforting side dish for family dinners or potlucks, blending rich flavors and hearty textures.

Be the first to rate this recipe

Ingredients

10 medium potatoes, cooled with skin on, peeled and grated ⓘ
1 can cream of chicken soup ⓘ
1 cup shredded Cheddar cheese ⓘ
1/2 stick margarine ⓘ
1/2 pint sour cream ⓘ

Instructions

Mix all the ingredients together until well combined.
Pour the mixture into a 13 x 9-inch casserole dish (glass is okay).
Bake at 350°F (175°C) for 1 hour until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 35.2g 45% DV

Carbs 23.7g 9% DV

Fiber 1.5g 5% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 539.5mg 23% DV

Potassium 504mg 11% DV

Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 113.3mcg 13% DV

Vitamin C 6.5mg 7% DV

Vitamin D 0.2mcg 1% DV

Calcium 218.3mg 17% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pasta with Sausage, Eggplant and Basil

Yuzu Pepper Flavored Japanese Leek and Chicken Tenders

Chicken Noodle Yogurt Soup

Roast Lemon/Lime/Dill Chicken

Heidi's Singapore Noodles

Tako's Southwestern Pork Stew