Unsinkable Sauerkraut
A comforting, savory casserole featuring tender ground beef, tangy sauerkraut, and creamy chicken soup, perfect for hearty family dinners and those who enjoy bold flavors.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet; drain excess fat.
- Combine the cooked beef and onion with undrained sauerkraut and cream of chicken soup in a baking dish.
- Mix well to combine all ingredients.
- Bake at 350°F (175°C) for 1 1/2 hours.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
160
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).