Jewish Brownies
Jewish Brownies are rich, fudgy treats with a delicious coconut and nut topping, perfect for any occasion and loved by chocolate enthusiasts and dessert lovers alike.
Ingredients
Instructions
- Mix the first seven ingredients with a spoon.
- Bake in a greased broiler pan at 325°F for 20 minutes.
- Combine coconut and condensed milk.
- Spread the coconut mixture gently over the hot cake.
- Return to the oven and bake for an additional 15 minutes.
Nutrition & Diet Analysis (per serving)
903
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).