Jewish Honey Bread
Jewish Honey Bread is a moist, flavorful loaf infused with honey, walnuts, and candied orange peel, perfect for special occasions or a sweet treat with tea.
Ingredients
Instructions
- Beat together honey, melted and cooled oleo, 2 eggs, 1/2 cup milk, and 2 tablespoons lemon juice.
- Add flour, soda, salt, and cloves to the mixture.
- Fold in the chopped walnuts and candied orange peel.
- Pour the batter into well-greased and floured loaf pans.
- Bake approximately 1 hour at 325°F or until done when tested.
- Cool in pans for 10 minutes.
- Remove from pans and cool completely. Wrap when cool and store at room temperature.
Tips & Substitutions
For a richer flavor, consider using dark honey instead of light honey. If you need a dairy-free version, substitute the milk with a plant-based alternative like almond or oat milk. Ensure the oleo is melted and cooled before mixing to achieve the right consistency. If you don’t have candied orange peel, you can use dried apricots for a different twist.
Serving Suggestions
This Jewish Honey Bread is delightful on its own, but you can enhance the experience by spreading a bit of butter or cream cheese on top. It pairs beautifully with a cup of tea or coffee. You can also serve it alongside a cheese platter or with homemade jams for brunch. Consider trying it with a slice of Homemade German Butterhours for a delightful breakfast treat.
Storage & Reheating
Once completely cooled, wrap the honey bread tightly in plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to a week. For longer storage, consider freezing individual slices. Reheat them in a toaster or oven at a low temperature for a few minutes to restore softness.
Nutrition & Diet Analysis (per serving)
Each serving of Jewish Honey Bread contains roughly 407 calories, with 5g protein, 97g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (38% of the Daily Value), iron (26% of the Daily Value), and calcium (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1947mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread gluten-free?
Yes, you can substitute the regular flour with a gluten-free all-purpose flour blend. Make sure the blend includes xanthan gum to help with the bread's structure. Keep in mind that the texture may differ slightly, but it will still be delicious!
How can I add more flavor to the bread?
To enhance the flavor, you can add spices such as cinnamon or nutmeg along with the cloves. Additionally, incorporating raisins or dried cranberries can provide a wonderful burst of sweetness and texture. Experiment with different nuts like pecans for a unique twist.
What can I do if my bread doesn’t rise?
If your bread doesn’t rise, it may be due to inactive baking soda. Ensure that your baking soda is fresh before using it. Also, make sure the oven is preheated to the correct temperature before placing the bread inside, as this is crucial for proper rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).