Hawaiian Sweet Bread
Hawaiian Sweet Bread is a soft, sweet, and fluffy bread with a rich buttery flavor, perfect for breakfast or as a snack, appealing to those who love sweet, comforting baked goods.
Ingredients
Instructions
- Scald the milk and add sugar, butter, and salt.
- Cool to lukewarm then dissolve yeast in warm water.
- Add beaten eggs to the yeast mixture.
- Mix in the milk mixture.
- Beat in 2 cups of flour.
- Add enough remaining flour to make a smooth dough that doesn't stick to hands.
- Cover with a damp dish towel and let rise for 1 1/2 hours.
- Divide the dough into 2 parts and shape each into a round loaf.
- Place on a greased baking sheet and let rise for another 1 to 1 1/2 hours or until doubled in size.
- Brush the loaves with beaten egg yolk.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Brush the baked bread with butter.
Tips & Substitutions
For a richer flavor, consider using coconut milk instead of regular milk. If you don't have fresh yeast, active dry yeast can be substituted; just dissolve it in the warm water as instructed. Ensure the milk mixture is not too hot to avoid killing the yeast. If the dough is too sticky, gradually add more flour until it becomes smooth and elastic.
Serving Suggestions
This Hawaiian sweet bread is delightful on its own but also pairs beautifully with butter and jam for breakfast. Serve it alongside tropical fruit salads or as a base for sandwiches. For a festive touch, consider using it in recipes like French Bread(For Bread Machine) for a unique twist on classic dishes.
Storage & Reheating
Once cooled, wrap the Hawaiian sweet bread tightly in plastic wrap or aluminum foil, and store it at room temperature for up to 3 days. For longer storage, place it in an airtight container or freezer bag and freeze for up to 3 months. To reheat, wrap in foil and warm in a 350°F (175°C) oven for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Sweet Bread contains roughly 499 calories, with 8g protein, 28g carbohydrates, and 39g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the dough in advance. After the first rise, shape the loaves, cover them well, and refrigerate for up to 24 hours. Let them come to room temperature and rise before baking for the best results.
What can I do if my dough isn't rising?
If your dough isn't rising, it might be due to inactive yeast or a cold environment. Make sure your yeast is fresh and try placing the dough in a warm, draft-free spot, such as an oven with just the light on, to encourage rising.
Can I add flavors or ingredients to this recipe?
Absolutely! You can incorporate ingredients like crushed pineapple, shredded coconut, or macadamia nuts for added flavor and texture. Just be mindful of the moisture content these additions bring, which may require slight adjustments to the flour used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).