Jibby'S Breakfast Bundt Cake
A moist, flavorful breakfast bundt cake with vanilla and cinnamon notes, topped with a sweet glaze—perfect for brunch or a delightful morning treat.
Ingredients
Instructions
- Mix the yellow cake mix, oil, eggs, butter extract, instant vanilla pudding, water, and vanilla extract until well combined.
- Pour the batter into a greased and floured Bundt pan.
- Combine chopped nuts, sugar, and cinnamon. Sprinkle this mixture over the batter and marble it in with a knife.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake slightly on a rack.
- Mix the powdered sugar, vanilla, butter extract, and milk to make the glaze.
- Pour the glaze over the slightly cooled cake before serving.
Tips & Substitutions
For added flavor, consider using a mix of chopped nuts such as pecans and walnuts. If you don't have butter extract, you can substitute it with an additional teaspoon of vanilla extract. To enhance the cake's moisture, try adding a mashed banana or a small cup of applesauce. Be careful not to overmix the batter to maintain a light texture.
Serving Suggestions
This delightful Bundt cake is perfect for breakfast or brunch, served alongside a hot cup of coffee or tea. For a festive touch, pair it with fresh fruit or a dollop of whipped cream. It also makes a lovely dessert option, especially when shared with friends during gatherings or holidays.
Storage & Reheating
Store any leftover Bundt cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature or microwave slices for a quick reheat, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Jibby'S Breakfast Bundt Cake contains roughly 412 calories, with 3g protein, 45g carbohydrates, and 21g fat. It is a good source of calcium (10% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! Feel free to experiment with chocolate or lemon cake mixes to create a different flavor profile. Just keep in mind that adjustments in sugar and other ingredients may be needed based on the cake mix chosen.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the yellow cake mix with a gluten-free cake mix. Ensure all other ingredients, like the instant pudding and extracts, are also gluten-free to avoid cross-contamination.
What can I use instead of chopped nuts?
If you prefer a nut-free cake, you can use chocolate chips or dried fruits like cranberries or raisins for added texture and flavor. This makes it suitable for those with nut allergies while still enhancing the cake's taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).