Jicama Slaw
A crisp, refreshing jicama slaw with roasted garlic and tangy dressing, perfect as a light side or vibrant addition to tacos and grilled dishes.
Ingredients
Instructions
- Heat a dry heavy skillet, preferably cast iron, over medium heat.
- Add garlic cloves and roast, turning occasionally with tongs, until blackened in spots and soft (about 10 minutes).
- Peel the garlic, removing tough ends.
- In a blender or food processor, combine roasted garlic, apple cider or juice, olive oil, cider vinegar, and Dijon mustard.
- Process until smooth.
- Season with salt and fresh ground pepper to taste.
- In a salad bowl, combine grated jicama, grated carrots, and grated Granny Smith apples.
- Add the dressing and toss to coat.
Tips & Substitutions
For a zesty twist, consider adding a splash of lime juice or a pinch of chili powder to the dressing. Jicama can be substituted with radishes for a spicier crunch. To enhance the flavor, try using fresh herbs like cilantro or mint. Ensure the garlic is well-roasted for a sweet, mellow taste that balances the slaw's freshness. This slaw is perfect for adding a vibrant touch to any of your favorite Mexican recipes.
Serving Suggestions
Serve this jicama slaw chilled as a refreshing side dish at your next barbecue or taco night. It pairs beautifully with burrito de manzana for a delightful contrast of flavors. Consider serving it alongside grilled meats or as a topping for tacos. Enjoy it as a light, healthy option in your meal rotation or as a component in your favorite vegan recipes.
Storage & Reheating
Store leftover jicama slaw in an airtight container in the refrigerator for up to 3 days. The dressing may cause the jicama to soften, so if you prefer it crunchy, keep the dressing separate and add it just before serving. To refresh the slaw, toss it again gently before serving to reintroduce the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Jicama Slaw contains roughly 1092 calories, with 1g protein, 7g carbohydrates, and 120g fat. It is an excellent source of vitamin A (22% of the Daily Value). Note that it is relatively high in sodium, at 1809mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a few hours in advance. However, it's best to keep the dressing separate until just before serving to maintain the texture and crunch of the jicama and carrots. This way, the flavors meld without the jicama becoming soggy.
Is there a way to make this slaw spicier?
Absolutely! You can add diced jalapeños or a pinch of cayenne pepper to the dressing to give it an extra kick. Alternatively, consider mixing in some diced red chili for a fresh heat that complements the slaw's crunch.
What other vegetables can I add to the slaw?
Feel free to get creative! Thinly sliced bell peppers, red cabbage, or even corn add color and flavor. For more texture, you can include shredded purple cabbage or radishes. Just remember to keep the balance of flavors in mind.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).