Grandma'S Plum Cake
Grandma's Plum Cake is a moist, flavorful dessert combining plums, cinnamon, and nuts, perfect for family gatherings or a cozy tea-time treat.
Ingredients
Instructions
- Combine eggs, oil, sugar, and plum baby food; mix these ingredients well.
- Add flour sifted with cinnamon and ground cloves; add chopped nuts.
- Mix well until smooth.
- Pour batter into a prepared tube or Bundt pan.
- Bake at 325°F for 1 hour.
- Cool for 10 minutes.
- Turn out of the pan and cool completely before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a splash of almond extract. If you prefer, you can substitute the oil with melted butter for a more decadent taste. Use any unsweetened fruit puree if plum baby food is unavailable. Additionally, feel free to experiment with different nuts like walnuts or pecans, which can enhance the texture and flavor of this cake.
Serving Suggestions
Serve Grandma's Plum Cake with a dusting of powdered sugar for an elegant touch. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for dessert. For a delightful brunch option, consider serving it alongside a fresh fruit salad or a slice of Betty'S Lime Brisk, which adds a refreshing citrus contrast.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds, or enjoy it at room temperature for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Plum Cake contains roughly 2451 calories, with 32g protein, 289g carbohydrates, and 141g fat. It is an excellent source of protein (64% of the Daily Value), iron (64% of the Daily Value), and dietary fiber (61% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of baby food?
Yes, you can use fresh plums! Simply puree the plums and ensure you have about 1 cup of puree to replace the baby food. Adjust the sugar accordingly based on the sweetness of the plums you use.
What can I do if I don't have self-rising flour?
If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. This will give you the same leavening effect needed for the cake.
How can I make this cake more festive for a celebration?
To make the cake more festive, consider adding a glaze made from powdered sugar and milk or a fruit compote on top. You can also decorate it with seasonal fruits or edible flowers for a beautiful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).