Jiffy Chicken Noodle Soup
A comforting and hearty chicken noodle soup featuring tender chicken chunks, crunchy celery, and earthy mushrooms, all simmered with savory broth and tender egg noodles. Perfect for a quick, satisfying meal that appeals to the whole family and warms you from the inside out.
Ingredients
Instructions
- Heat together the chicken chunks, chicken broth, water, sliced celery, and sliced mushrooms in a pot.
- Cook until flavors blend and ingredients are heated through.
- Add the egg noodles, salt, and pepper to the soup.
- Cook until the noodles are tender and cooked through.
Tips & Substitutions
For a richer flavor, consider adding garlic or onion when heating the broth. You can substitute fresh vegetables like carrots or peas for the celery and mushrooms if desired. If you're short on time, pre-cooked rotisserie chicken can be used instead of canned chicken chunks. For a gluten-free version, use gluten-free egg noodles or other suitable pasta alternatives.
Serving Suggestions
Serve the Jiffy Chicken Noodle Soup hot, garnished with fresh parsley or a sprinkle of black pepper. It pairs wonderfully with crusty bread or a simple side salad for a complete meal. For a heartier option, consider serving alongside a favorite chicken dish like Chicken Crisp Bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to the soup to prevent it from becoming too thick. Heat on the stovetop over medium heat until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Chicken Noodle Soup contains roughly 189 calories, with 11g protein, 32g carbohydrates, and 3g fat. It is an excellent source of vitamin D (132% of the Daily Value) and protein (22% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1070mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Jiffy Chicken Noodle Soup?
Yes, you can freeze the soup, but it's best to do so without the noodles as they can become mushy. Store the soup in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat, adding freshly cooked noodles.
How can I make this soup creamier?
To make the soup creamier, you can stir in a splash of heavy cream or half-and-half just before serving. Alternatively, adding a can of cream of chicken soup can enhance the creaminess while complementing the flavors of the dish.
What can I use instead of chicken broth?
If you don't have chicken broth on hand, vegetable broth or homemade stock can be great substitutes. For a lighter flavor, use water along with additional seasonings like herbs or bouillon cubes to enhance the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).