Chicken Log

Prep: 30 min Cuisine: American

Cream cheese combined with savory steak sauce and curry powder creates a flavorful spread, complemented by tender chopped chicken, celery, onion, and parsley. Shaped into a log and rolled in chopped pecans, it makes an elegant appetizer perfect for parties and gatherings, served with assorted crackers.

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Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. steak sauce
  • 1/2 tsp. curry powder
  • 1 1/2 cups chopped chicken
  • 1/3 cup finely chopped celery
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped parsley
  • chopped pecans

Instructions

  1. Combine the softened cream cheese, steak sauce, and curry powder in a mixing bowl.
  2. Beat with a mixer until smooth.
  3. Stir in chopped chicken, celery, onion, and parsley.
  4. Shape the mixture into a log or ball and chill for several hours.
  5. Roll in chopped pecans before serving.
  6. Serve with assorted crackers.

Tips & Substitutions

For a creamier texture, consider blending in some Greek yogurt along with the cream cheese. If you want a bit of a kick, try adding a dash of hot sauce or switching the curry powder for smoked paprika. Using rotisserie chicken can save time and add flavor. For a vegetarian option, substitute the chicken with finely chopped mushrooms or artichokes.

Serving Suggestions

This Chicken Log is perfect as an appetizer or party snack and pairs beautifully with assorted crackers and fresh vegetable sticks. For a more filling meal, serve it alongside a refreshing salad, like the Diabetic Delight Chicken Salad or Patio Chicken Salad. You can also complement it with a light dip or spread for added flavor.

Storage & Reheating

Store any leftover Chicken Log in an airtight container in the refrigerator for up to 3 days. If you want to maintain the crunch of the pecans, consider adding them just before serving. To reheat, allow it to come to room temperature before serving or briefly microwave for a few seconds, but avoid overheating to maintain texture.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Log contains roughly 732 calories, with 13g protein, 22g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (48% of the Daily Value), iron (42% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin C. It also contributes 13g of dietary fiber toward your daily target.

732 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 71.6g 92% DV
Carbs 22.3g 8% DV
Fiber 13.5g 48% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 405.3mg 18% DV
Potassium 981.1mg 21% DV
Cholesterol 18.6mg 6% DV

Vitamins & Minerals

Vitamin A 67.4mcg 7% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.1mcg 1% DV
Calcium 116.4mg 9% DV
Iron 7.5mg 42% DV
Diet fit Keto-friendly High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this Chicken Log ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just prepare the log, chill it, and cover it tightly. When ready to serve, roll in the pecans and enjoy. This makes it a convenient option for entertaining.

What can I substitute for cream cheese?

If you're looking for a lighter option, consider using reduced-fat cream cheese or a dairy-free cream cheese alternative. Greek yogurt can also work well, though it may slightly alter the flavor and texture. Just make sure it’s a smooth and spreadable consistency.

Can I add other ingredients to this recipe?

Definitely! You can customize this Chicken Log by adding ingredients such as diced bell peppers for crunch, or even cheese for extra flavor. Dried fruits like cranberries can also add a sweet contrast, making it more versatile. Just keep the overall ratio of creamy to solid ingredients in mind.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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