Jiffy Fruit Cocktail Cobbler
A quick and easy fruit cocktail cobbler featuring a moist batter topped with sweet fruit, perfect for a comforting dessert that pairs well with whipped topping or ice cream.
Ingredients
Instructions
- Melt the margarine in a 9 x 13 x 2-inch pan while preheating the oven to 350°F.
- In a bowl, combine the flour, sugar, and baking powder with a spoon.
- Stir in the milk until smooth.
- Pour the batter into the melted margarine in the pan.
- Spoon the drained fruit cocktail evenly over the batter.
- Bake for 45 minutes or until golden brown.
- Serve topped with whipped topping or vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also experiment with different fruits, such as peaches or berries, to suit your taste. If you want to reduce sugar, try using a sugar substitute or reduce the amount slightly. This recipe can also be made with gluten-free flour for a gluten-free version.
Serving Suggestions
Serve this delightful cobbler warm, topped with whipped topping or vanilla ice cream for a delicious contrast. It pairs beautifully with Carolyn'S Crumb Crust Apple Pie for a delightful dessert spread. For a complete meal, consider serving it alongside a light salad for balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or until warm. You can also reheat in the oven at 350°F for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Fruit Cocktail Cobbler contains roughly 332 calories, with 4g protein, 39g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit cocktail?
Yes, fresh fruit can be a great alternative! Just ensure to chop the fruit into bite-sized pieces and adjust the sweetness as needed. You might want to add a little sugar to the fresh fruit to enhance its natural sweetness before layering it on the batter.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the milk with a dairy-free alternative like almond milk or oat milk. Additionally, replace the margarine with a dairy-free butter substitute to keep it completely dairy-free while still enjoying the same great taste.
How can I make the cobbler more flavorful?
To enhance the flavor, you can add a teaspoon of vanilla extract to the batter or sprinkle some cinnamon over the fruit layer before baking. A touch of lemon juice can also brighten the flavors of the fruit cocktail, making the cobbler even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).