Geri'S Cheese Ball
Creamy and savory cheese ball combining cream cheese, Old English, and Roquefort, coated with chopped pecans and parsley flakes for a perfect appetizer for parties and gatherings.
Ingredients
Instructions
- Soften all cheeses.
- Mix cheeses with electric beaters, adding Worcestershire sauce and garlic salt.
- Add parsley flakes to the mixture.
- Incorporate half of the chopped pecans into the cheese mixture.
- Spread remaining pecans and parsley flakes on wax paper.
- Roll the cheese mixture into a ball and coat it with the pecan and parsley mixture.
- Chill the cheese ball until firm.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is at room temperature before mixing. If Roquefort cheese is unavailable, you can substitute with Gorgonzola for a similar flavor. For a twist, consider adding herbs like dill or chives to the mixture. Chopped walnuts can replace pecans if desired, providing a different nutty flavor that complements the cheeses well.
Serving Suggestions
Geri's Cheese Ball is best served with an assortment of crackers and fresh vegetables like celery and bell peppers for dipping. Pair it with a refreshing drink such as a Fuzzy Navel for a delightful contrast. This cheese ball also makes a great addition to a charcuterie board, alongside cured meats and fruits for a festive touch.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to one week. To maintain its texture, avoid freezing, as it may alter the consistency of the cheese. If you want to serve it warm, let it sit at room temperature for about 30 minutes before serving again to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Geri'S Cheese Ball contains roughly 755 calories, with 13g protein, 18g carbohydrates, and 75g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and protein (27% of the Daily Value), and a good source of iron and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Yes, you can prepare the cheese ball a day ahead of time. Simply follow the recipe, chill it, and cover it tightly in plastic wrap. This will allow the flavors to meld beautifully, making it even more delicious when served.
What can I use instead of Worcestershire sauce?
If you need a substitution for Worcestershire sauce, you can mix equal parts soy sauce and lemon juice for a similar tangy flavor. Alternatively, a dash of balsamic vinegar can also work in a pinch, adding depth to the cheese ball.
How can I add more flavor to the cheese ball?
To enhance the flavor of your cheese ball, consider adding spices such as smoked paprika or cayenne pepper for a kick. You can also mix in finely chopped sun-dried tomatoes or olives for an extra burst of flavor, making it a more complex and savory treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).