Oven Steak With Potatoes
Oven Steak With Potatoes offers tender beef paired with flavorful browned potatoes and onions, topped with creamy mushroom soup for a hearty, comforting meal perfect for family dinners.
Ingredients
Instructions
- Cut the steak into 6 to 8 pieces and season with salt and pepper.
- Dredge the meat in flour.
- Brown the meat on both sides in hot oil in a 10-inch skillet.
- Remove the steak and sauté the sliced onion in the same skillet.
- Layer sliced potatoes over the onions and drain excess fat.
- Brown the potatoes and onions for 5 minutes, turning frequently.
- Place the browned steak on top of the potatoes and onions.
- Add the cream of mushroom soup and water over the meat and vegetables.
- Cover and cook over medium heat for 35 minutes until tender.
Tips & Substitutions
For even cooking, ensure the steak pieces are roughly the same size. If you want a healthier option, substitute the shortening with olive oil. You can also use chicken or vegetable broth instead of water for added flavor. To enhance richness, consider adding garlic or herbs like thyme or rosemary when browning the onions.
Serving Suggestions
This dish pairs beautifully with a side of Gramma'S Creamed Green Beans And Mushrooms for a complete meal. For a refreshing contrast, serve a simple green salad or some crusty bread on the side. This hearty meal is perfect for family gatherings or cozy dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered skillet over low heat until warmed through, or microwave in short intervals, stirring occasionally, to avoid drying out the meat and potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Steak With Potatoes contains roughly 745 calories, with 17g protein, 133g carbohydrates, and 15g fat. It is an excellent source of iron (38% of the Daily Value), protein (35% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1867mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Yes, you can use other cuts like chuck or sirloin, but cooking times may vary. Chuck steak will be more tender when cooked slowly, while sirloin may cook faster. Adjust cooking time accordingly to ensure the meat is tender.
How can I make this dish gluten-free?
For a vegetarian version, replace the steak with hearty vegetables like portobello mushrooms or eggplant, and use vegetable broth instead of cream of mushroom soup. This will create a satisfying and flavorful alternative.
How do I know when the steak is cooked properly?
The steak should be fork-tender when finished cooking, which typically takes about 35 minutes over medium heat. If you have a meat thermometer, aim for an internal temperature of about 145°F for medium-rare. Adjust the cooking time if you prefer a different doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).