Soft Chipper Cookies
Soft Chipper Cookies are rich, chocolatey treats with crunchy nuts, perfect for satisfying sweet cravings and ideal for sharing with friends and family.
Ingredients
Instructions
- Combine flour, baking soda, and salt in a bowl.
- In a separate large bowl, blend softened margarine, brown sugar, eggs, and vanilla until smooth.
- Stir in half of the flour mixture into the margarine mixture.
- Add buttermilk, then mix in the remaining flour mixture.
- Fold in chocolate bits and walnuts, if desired.
- Drop teaspoonfuls of dough onto a greased cookie sheet.
- Bake in a 375°F (190°C) oven for 8 to 10 minutes until golden.
- Cool cookies on a rack before serving.
Tips & Substitutions
For softer cookies, be careful not to overmix the dough once you add the flour. You can substitute the margarine with butter for a richer flavor. If you don’t have buttermilk, mix 2 tablespoons of milk with a teaspoon of vinegar and let it sit for a few minutes. These Soft Chipper Cookies are perfect for baking alongside Christmas Molasses Cookies during the holiday season.
Serving Suggestions
Serve these Soft Chipper Cookies warm with a glass of milk or alongside a scoop of vanilla ice cream for a delightful dessert. They also make a great addition to a cookie platter for gatherings or holiday parties. For a fun twist, try pairing them with Coconut Cream Dressing for a unique flavor experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them soft, you can place a slice of bread in the container, which helps maintain moisture. If you want to reheat them, simply pop them in the microwave for about 10-15 seconds for that just-baked warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Chipper Cookies contains roughly 296 calories, with 4g protein, 23g carbohydrates, and 22g fat. Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Absolutely! Feel free to substitute chocolate bits with white chocolate chips, dark chocolate chunks, or even a mix of your favorites. Each variation will give the cookies a different flavor profile, making them versatile and enjoyable for everyone.
What can I do if the dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape the cookies. You can also add a little extra flour, a tablespoon at a time, until the desired consistency is reached.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. Remember, they will continue to cook on the baking sheet after being removed from the oven, so it’s best to take them out just before they are fully set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).