Moon Cookies
Moon Cookies are delightful treats featuring a light, airy texture with a hint of vanilla and ground nuts, perfect for special occasions or casual snacking with a whimsical touch.
Ingredients
Instructions
- Separate the eggs into yolks and whites.
- Beat the egg yolks, softened margarine, and sugar until well blended.
- Add the flour and baking powder to the mixture and mix well.
- Stir in the vanilla extract.
- Gently fold in the unbeaten egg whites until the mixture is smooth.
- Pour the batter into a greased jelly roll pan and spread evenly.
- Sprinkle the ground nuts evenly over the top of the batter.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden.
- Allow to cool completely.
- Use a glass to cut out circles that overlap to resemble moons.
- Sprinkle powdered sugar over the cookies before serving.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).