Williamsburg Cheese Soup
Creamy and hearty Williamsburg Cheese Soup combines tender vegetables, potatoes, and melted cheese in a flavorful broth—perfect for comforting family meals or gatherings.
Ingredients
Instructions
- Into a 5-quart pot, place water, bouillon cubes, chopped onion, chopped celery, and diced potatoes.
- Bring to a boil, then simmer for 10 minutes.
- Add chopped broccoli, chopped cauliflower, cream of mushroom soup, cubed Velveeta cheese, salt, and pepper.
- Cook on simmer for 5 or more hours, stirring often to prevent cheese from rising to the top.
- Serve hot and enjoy.
Tips & Substitutions
For a thicker soup, consider adding a bit of cornstarch mixed with water before the final simmer. You can substitute the Velveeta cheese with a blend of sharp cheddar and cream cheese for a different flavor profile. If you want to add protein, cooked shredded chicken can be incorporated, making it a heartier option.
Serving Suggestions
Serve the cheese soup hot, garnished with fresh herbs like chives or parsley for added color and flavor. It pairs beautifully with crusty bread or a light salad for a complete meal. Consider serving alongside American recipes like Skillet Chicken Dinner for a well-rounded dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stovetop over low heat, stirring frequently to ensure the cheese melts evenly without clumping. You can also microwave it in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Williamsburg Cheese Soup contains roughly 491 calories, with 10g protein, 66g carbohydrates, and 21g fat. It is an excellent source of vitamin C (65% of the Daily Value), potassium (35% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can definitely use fresh vegetables! Just make sure to chop them into similar sizes to ensure even cooking. Fresh broccoli and cauliflower may require slightly longer cooking times, so keep an eye on them until they're tender.
Is there a way to make this recipe vegetarian?
Absolutely! You can replace the chicken bouillon cubes with vegetable bouillon and use a plant-based cream of mushroom soup. Additionally, you can enhance the flavor by using vegetable broth instead of water.
Can I freeze the cheese soup for later?
Freezing is possible, but be aware that the texture may change slightly after thawing. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months; simply reheat on the stovetop when ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).