Jimmy Dean Beans
Jimmy Dean Beans is a hearty, flavorful dish combining beans and sausage, perfect for casual gatherings or comfort food lovers seeking a savory, filling meal.
Ingredients
Instructions
- Brown the sausage in a skillet; drain excess fat.
- Add the cooked sausage, beans, chopped onion, mustard, catsup, and brown sugar to a slow cooker.
- Mix well and slow bake for about 2 hours until flavors meld and dish is heated through.
Tips & Substitutions
For a different flavor profile, consider substituting the sausage with ground turkey or plant-based sausage. If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce. Using canned beans is convenient, but you can also use dried beans that have been soaked and cooked beforehand for a heartier texture. Adjust the brown sugar to taste based on your sweetness preference.
Serving Suggestions
Serve Jimmy Dean Beans warm as a hearty main dish or as a flavorful side at your next barbecue. They pair beautifully with cornbread or a fresh green salad for a balanced meal. For a complete experience, consider serving with coleslaw or alongside grilled meats, making it a great addition to summer cookouts or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a microwave or a stovetop pan over low heat, adding a splash of water if they seem dry. This dish also freezes well; just ensure it’s cooled completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Jimmy Dean Beans contains roughly 995 calories, with 4g protein, 236g carbohydrates, and 8g fat. It is a good source of calcium (16% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish in advance?
Yes, you can prepare the dish a day ahead. Simply follow the instructions, then let it cool before storing it in the refrigerator. Reheat before serving, and it will taste just as delicious. This makes it a perfect option for busy weekdays or gatherings.
What type of beans should I use?
You can use any type of canned beans, but traditional choices include pinto or kidney beans. If using a No. 10 can, ensure that the beans are drained well to avoid excess liquid in the dish. Feel free to mix different types for added texture and flavor.
Can I add vegetables to this recipe?
Absolutely! Adding bell peppers, diced tomatoes, or even corn can enhance the dish's flavor and nutrition. Just chop them finely and add them to the slow cooker with the other ingredients. This allows the vegetables to cook down and meld with the rest of the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).