Jimmy'S Potato Soup
Creamy, hearty potato soup with tender potatoes, savory broth, and a hint of parsley, perfect for comforting family dinners or chilly evenings.
Ingredients
Instructions
- Combine all ingredients except the evaporated milk in a crock pot or slow cooker.
- Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours.
- During the last hour of cooking, stir in the evaporated milk.
Tips & Substitutions
For added flavor, consider sautéing the onions and celery in the butter before adding them to the slow cooker. You can substitute vegetable broth for water to enhance the taste. If you want a thicker soup, mash some of the potatoes with a fork. Fresh herbs can replace dried parsley for a brighter flavor. This soup pairs well with bread, making it a perfect companion to Breaded Chicken Breasts.
Serving Suggestions
Serve this comforting potato soup with a sprinkle of fresh parsley on top for a pop of color. It pairs wonderfully with crusty bread or a side salad for a complete meal. Consider serving it alongside Oven Fried Chicken And Potatoes for a hearty dinner option. A dollop of sour cream can also elevate the dish further.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or milk if it has thickened. You can also microwave individual portions, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Jimmy'S Potato Soup contains roughly 1664 calories, with 14g protein, 121g carbohydrates, and 126g fat. It is an excellent source of vitamin C (87% of the Daily Value), potassium (76% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1530mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes?
Yes, you can use any type of potatoes you prefer, such as Yukon Gold or red potatoes. Each type will impart a slightly different flavor and texture, so feel free to experiment based on your taste preferences.
Is it possible to make this soup vegan?
Absolutely! You can substitute the chicken bouillon cubes with vegetable bouillon and use plant-based butter and non-dairy milk instead of evaporated milk. This will keep the soup creamy and delicious while making it suitable for vegans.
How can I make this soup spicier?
For a spicy kick, add diced jalapeños or a pinch of cayenne pepper during cooking. You can also serve it with a drizzle of hot sauce on top. Adjust the spice level according to your preference for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).