Slow Cook Chili
A hearty, flavorful slow-cooked chili with tender meat, beans, and vegetables, perfect for cozy gatherings and chili lovers seeking comfort food with bold flavors.
Ingredients
Instructions
- Brown the meat and place it in the crock-pot.
- Add chopped onion, chopped pepper, and minced garlic to the crock-pot.
- Pour in the large can of V-8 juice and the two cans of red beans.
- Add salt and pepper to taste.
- Cook on number 4 setting for 7 to 8 hours.
Tips & Substitutions
For added flavor, try using a mix of beans such as black beans or pinto beans in place of red beans. If you're looking for a bit of heat, consider adding diced jalapeños or a splash of hot sauce. To save prep time, you can use pre-chopped onions and peppers. This recipe can easily be made vegan by substituting the meat with lentils or mushrooms.
Serving Suggestions
Serve your slow cook chili with a side of cornbread or over a bed of rice for a satisfying meal. Top each bowl with shredded cheese, sour cream, or fresh cilantro for added flavor. It pairs beautifully with T. J. Miracle Soup for a comforting dinner. Consider serving with tortilla chips for a crunchy contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it for up to 3 months. When reheating, simply thaw overnight in the refrigerator and warm it on the stove or in the microwave until heated through. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cook Chili contains roughly 2184 calories, with 90g protein, 254g carbohydrates, and 118g fat. It is an excellent source of iron (222% of the Daily Value), protein (179% of the Daily Value), and dietary fiber (160% of the Daily Value). Note that it is relatively high in sodium, at 2497mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook this chili on a stovetop instead of a crock-pot?
Yes, you can definitely make this chili on the stovetop. After browning the meat, combine all the ingredients in a large pot, bring to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours, stirring occasionally.
How can I make this chili spicier?
To add some heat, you can incorporate diced jalapeños, cayenne pepper, or a few dashes of your favorite hot sauce. Adding a pinch of smoked paprika can also enhance the flavor while giving it a subtle kick.
Is it possible to make this chili ahead of time?
Absolutely! This chili can be made a day or two in advance. Simply prepare it as directed, let it cool down, and store it in the refrigerator. The flavors will deepen and improve as it sits, making it even tastier when reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).