Mexican Wedding Balls
Delicate Mexican Wedding Balls are buttery, nutty cookies coated in powdered sugar, perfect for festive occasions or as sweet, melt-in-your-mouth treats for gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix thoroughly butter, powdered sugar, and vanilla.
- Work in flour, salt, and chopped walnuts until dough holds together.
- Shape dough into 1-inch balls and place on an ungreased cookie sheet.
- Bake for 10 to 12 minutes or until set, but not brown.
- While warm, roll cookies in powdered sugar.
- Cool the cookies and roll in powdered sugar again.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine, as it will enhance the taste of the cookies. If you’re out of walnuts, feel free to substitute with pecans or almonds. Ensure the dough is well-mixed but not overworked to maintain a tender texture. Chill the dough for 30 minutes before shaping to make it easier to handle.
Serving Suggestions
These delightful cookies make a perfect addition to any dessert platter and pair beautifully with a Margarita or a warm cup of coffee. For a festive touch, serve them alongside other Mexican recipes, like Best Salsa Worldwide or Good Guacamole, during gatherings or celebrations. They’re also great for holiday cookie exchanges!
Storage & Reheating
Store leftover Mexican Wedding Balls in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To enjoy them again, simply let them thaw at room temperature or warm them slightly in the oven for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Wedding Balls contains roughly 211 calories, with 0g protein, 7g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can easily make Mexican Wedding Balls gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose has a good balance of binding agents for the best texture. You may also need to adjust the baking time slightly.
How can I make these cookies more flavorful?
To enhance the flavor of your Mexican Wedding Balls, consider adding a pinch of cinnamon or nutmeg to the dough. Additionally, incorporating a teaspoon of almond extract along with the vanilla will give a delightful twist to the traditional recipe.
Can I use different nuts in this recipe?
Absolutely! While walnuts are traditional, feel free to use your favorite nuts like pecans, almonds, or even hazelnuts. Just make sure to chop them finely so they blend well into the dough and provide a nice crunch in every bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).