Mexican Wedding Balls
Delicate Mexican Wedding Balls are buttery, nutty cookies coated in powdered sugar, perfect for festive occasions or as sweet, melt-in-your-mouth treats for gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix thoroughly butter, powdered sugar, and vanilla.
- Work in flour, salt, and chopped walnuts until dough holds together.
- Shape dough into 1-inch balls and place on an ungreased cookie sheet.
- Bake for 10 to 12 minutes or until set, but not brown.
- While warm, roll cookies in powdered sugar.
- Cool the cookies and roll in powdered sugar again.
Nutrition & Diet Analysis (per serving)
603
kcal
30% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).