Jo Jo'S Hot Barbecue Sauce
A tangy, spicy barbecue sauce with a sweet and fiery kick, perfect for grilling, dipping, or adding flavor to your favorite meats and snacks.
Ingredients
Instructions
- Mix all ingredients in a quart jar.
- Fill the jar with red vinegar to complete the mixture.
- Adjust cayenne pepper according to taste.
- Refrigerate to let the sauce thicken.
- Shake well before using.
Tips & Substitutions
To enhance the depth of flavor in Jo Jo's Hot Barbecue Sauce, consider using smoked paprika instead of regular mustard for a smokier profile. If you prefer a milder sauce, reduce the amount of cayenne pepper significantly. For an extra tang, you can add a splash of Worcestershire sauce. This sauce also works well in recipes like Orange Jello Surprise for a unique twist.
Serving Suggestions
Jo Jo's Hot Barbecue Sauce is ideal as a marinade for grilled meats or as a zesty dipping sauce for wings. It pairs beautifully with sides like coleslaw or cornbread to complement the flavors. You can also drizzle it over grilled vegetables for a burst of flavor. For a fun dessert pairing, serve it alongside Strawberry Lime Cake for a sweet and savory experience.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. Make sure to let it cool to room temperature before sealing. When you're ready to use it again, give it a good shake to recombine the ingredients, as separation may occur during storage. For best results, use it cold as a dip or warm it gently on the stovetop.
Nutrition & Diet Analysis (per serving)
Each serving of Jo Jo'S Hot Barbecue Sauce contains roughly 117 calories, with 6g protein, 23g carbohydrates, and 3g fat. It is an excellent source of vitamin A (87% of the Daily Value), vitamin C (39% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce vegan?
Yes, you can easily make Jo Jo's Hot Barbecue Sauce vegan by substituting the regular mustard with a vegan-friendly variety. Additionally, ensure that the ketchup you use is free from any animal products. This way, you can enjoy a delicious barbecue sauce that aligns with vegan recipes.
What type of vinegar should I use?
Red vinegar is traditionally used for this recipe, as it adds a nice tangy flavor that balances the sweetness of brown sugar. However, if you prefer a milder taste, you can substitute it with apple cider vinegar. Just keep in mind that this may slightly alter the final taste of the sauce.
How can I adjust the spice level?
To adjust the spice level of Jo Jo's Hot Barbecue Sauce, you can start by reducing the amount of cayenne pepper in the recipe. If you find it too spicy, you can add more brown sugar or ketchup to balance it out. Alternatively, consider adding a touch of honey or agave syrup for sweetness without the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).