Joe Ironside Chicken Noodle Soup
A comforting chicken noodle soup with tender noodles, vegetables, and savory broth, perfect for a quick, hearty meal suitable for family dinners or cozy nights.
Ingredients
Instructions
- Bring water, chicken broth, and bouillon cubes to a boil in a large pot.
- Add chopped carrots and pimiento to the boiling broth and continue to cook.
- Add wide egg noodles to the boiling mixture and cook for a few minutes.
- Add canned chopped chicken to the soup.
- Cook until noodles are tender, approximately 7 minutes.
- Thicken the soup with the dissolved flour in milk mixture.
- Adjust consistency with a little milk if needed and serve.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can substitute the canned chicken with shredded rotisserie chicken for added texture. If you prefer a thicker soup, try adding more flour or a cornstarch slurry. Fresh vegetables like celery or onion can also enhance the taste and nutrition of the dish, making it a great addition to your collection of American recipes.
Serving Suggestions
Serve this comforting soup with crusty bread or a light salad for a complete meal. It pairs beautifully with Easy Light Wings for a hearty dinner. For a touch of freshness, garnish with chopped parsley or green onions before serving, and enjoy it warm on a chilly day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of broth or water to restore consistency. Avoid boiling the soup again to prevent the noodles from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Joe Ironside Chicken Noodle Soup contains roughly 809 calories, with 26g protein, 162g carbohydrates, and 9g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (116% of the Daily Value), and potassium (72% of the Daily Value). Note that it is relatively high in sodium, at 1952mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh noodles instead of dried?
Yes, you can use fresh egg noodles, but be sure to adjust the cooking time accordingly, as they typically cook faster than dried noodles. Add them towards the end of cooking to avoid overcooking.
How can I make this soup gluten-free?
To make this soup gluten-free, substitute the flour with a gluten-free thickener like cornstarch or arrowroot powder. Additionally, ensure that the noodles you use are made from gluten-free ingredients.
What can I do if the soup is too salty?
If your soup is too salty, you can balance the flavor by adding more water or chicken broth to dilute the saltiness. Adding a small diced potato can also help absorb some of the salt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).