Chicken Mushroom Puffs
Delicious chicken and mushroom puffs with crunchy nut and crouton coating, perfect as an appetizer or snack for gatherings or casual entertaining.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix crushed croutons and chopped nuts; set aside.
- Combine chopped cooked chicken, cream cheese, softened butter, salt, and chopped mushrooms to make the filling.
- Place a rounded teaspoon of the chicken mixture on the wide end of each crescent roll and roll up.
- Dip each roll in melted butter, then roll in the crouton and nut mixture.
- Bake according to package instructions at 350°F until golden brown.
- Serve cold or hot with gravy. Can be frozen for later use, then thaw at room temperature before serving.
Tips & Substitutions
For a unique flavor, consider using seasoned croutons or adding herbs like thyme or rosemary to the chicken mixture. If you don't have cream cheese, ricotta or a blend of sour cream and cheddar can work as substitutes. Sautéed spinach or bell peppers can also be added for extra nutrition and flavor.
Serving Suggestions
These Chicken Mushroom Puffs are delicious on their own or served with a side of gravy for dipping. Pair them with a fresh salad or steamed vegetables for a balanced meal. They also complement well with dishes like Jessie'S Chicken And Dumplings for a hearty dinner spread.
Storage & Reheating
Store leftover Chicken Mushroom Puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for about 10-15 minutes until heated through. They can also be frozen before baking; just thaw completely in the fridge before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Mushroom Puffs contains roughly 190 calories, with 4g protein, 10g carbohydrates, and 15g fat. It is a good source of vitamin D (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
It's best to use cooked chicken for this recipe. If using raw, make sure to cook it thoroughly before mixing it into the filling to avoid any food safety issues. Shredded rotisserie chicken works great and saves time.
Can I make these ahead of time?
Yes, you can prepare the filling and assemble the puffs ahead of time. Store them in the fridge for up to a day before baking. Alternatively, freeze them unbaked and bake directly from the freezer, adding a few extra minutes to the baking time.
What can I serve with Chicken Mushroom Puffs?
These puffs pair well with a variety of sides. Consider serving them alongside a light salad, roasted vegetables, or even mashed potatoes. For a comforting meal, try them with a bowl of Vegetable Rice Soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).