John Machetti
A hearty casserole combining seasoned ground beef, creamy mushroom soup, and tender noodles, topped with melted cheese—perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Boil noodles for 5 minutes and drain.
- Saute ground beef and minced onion until cooked, then drain excess fat.
- Add tomato sauce and mushroom soup to the meat and onion mixture, stirring well.
- Stir in the cooked noodles.
- Pour the mixture into a 1 1/2-quart casserole dish and top with grated cheese.
- Bake at 350°F (175°C) for 30 to 40 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).