Johnny Appleseed Pudding
A warm, sweet apple pudding with cinnamon and a tender crumb topping, perfect for cozy gatherings and family dessert tables, featuring fresh apples and comforting flavors.
Ingredients
Instructions
- Peel and slice the apples and place them in a buttered baking dish.
- Sprinkle the apples with 2 tablespoons of sugar mixed with cinnamon.
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, combine 3/4 cup sugar, milk, and melted butter or margarine.
- Add the dry ingredients to the milk mixture and stir until just combined.
- Pour the batter over the apples in the baking dish.
- Bake in a moderate oven (350°F) for 45 minutes or until golden brown.
- Serve warm with whipped cream or custard sauce.
Tips & Substitutions
For a sweeter flavor, you can substitute some of the apples with sweeter varieties like Honeycrisp or Fuji. If you're out of milk, almond milk or oat milk works well as a substitute. To enhance the cinnamon flavor, consider adding a pinch of nutmeg. Make sure not to overmix the batter to keep the pudding light and airy.
Serving Suggestions
Serve the Johnny Appleseed Pudding warm, topped with a generous dollop of whipped cream or a drizzle of custard sauce. It pairs beautifully with American recipes like a simple green salad or a scoop of vanilla ice cream for a delightful dessert experience. Consider adding a sprinkle of toasted nuts for extra texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 15 minutes until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating. This pudding can also be served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Johnny Appleseed Pudding contains roughly 425 calories, with 4g protein, 33g carbohydrates, and 31g fat. It is a good source of calcium (14% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1484mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute the apples with pears or peaches for a different flavor profile. Ensure that the fruits you choose are ripe and sweet for the best results. Adjust the sugar amount based on the sweetness of the fruit used.
What can I serve with Johnny Appleseed Pudding?
This pudding is delicious on its own, but it also pairs well with vanilla ice cream or a scoop of yogurt. You might also enjoy it alongside a slice of My Mother'S Butter Chiffon Pound Cake for a delightful dessert spread.
How do I know when the pudding is done baking?
The pudding is done when the top is golden brown and a toothpick inserted into the center comes out clean. Baking times may vary slightly depending on your oven, so keep an eye on it during the last few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).