Johnny Cake Chili
Ingredients
- 1 lb. ground beef ⓘ
- 2 medium carrots, chopped fine ⓘ
- 1 medium chopped onion ⓘ
- 2 tsp. chili powder ⓘ
- 1 (28 oz.) can tomatoes ⓘ
- 1 large can red kidney beans, drained ⓘ
- 1 Tbsp. sugar ⓘ
- 1/2 tsp. oregano ⓘ
- 1 (10 oz.) frozen corn ⓘ
- 1 (8 1/2 oz.) pkg. corn muffin mix (can use Mexican cornbread) ⓘ
- 2 oz. shredded Cheddar cheese ⓘ
- 1/4 c. olives ⓘ
- 1/2 tsp. salt ⓘ
Instructions
- Cook ground beef, carrots and onions until all juice is gone and meat is brown.
- Stir in chili powder; cook 1 minute.
- Stir in tomatoes with juice; add beans, sugar, oregano and salt.
- Heat to boiling.
- Reduce to simmer, uncovered for 20 minutes.
- Stir in frozen corn.
- Prepare muffin mix as label directs.
- Put cheese and olives in ground beef mixture.
- Put corn muffin mix into large decorating bag with writing tube and squeeze batter over ground beef mixture in lattice design.
- Can use a spoon for batter to create design.
- Bake at 400° for 15 minutes or until bread is done.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).