Johnny Soup
Johnny Soup is a hearty, flavorful sausage and tomato soup with pasta, perfect for comforting dinners and satisfying cravings with savory, aromatic flavors.
Ingredients
Instructions
- Brown the sausage and chopped onions in a skillet, then drain the fat.
- Add the canned tomatoes and broth to the skillet.
- Season with oregano and bring to a boil. Let it simmer for 15 minutes.
- Add the noodles or pasta and cook for an additional 12 to 15 minutes until the noodles are done.
Tips & Substitutions
For a spicier kick, consider adding some crushed red pepper flakes or diced jalapeños alongside the tomatoes. If you don't have Swanson broth, homemade chicken or vegetable broth works well too. You can also substitute any type of ground meat for the sausage, such as turkey or beef, depending on your preference. For a vegetarian option, use plant-based sausage and vegetable broth.
Serving Suggestions
Serve the Johnny Soup hot, garnished with freshly chopped parsley or grated Parmesan cheese for added flavor. It pairs beautifully with a side of crusty bread or a simple green salad. For a complete meal, consider serving it alongside Eileen'S Meat Loaf or a light dessert like Graham Cracker Pecan Crisps.
Storage & Reheating
Store any leftover Johnny Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through, adding a splash of broth if it thickens too much. You can also microwave it in a covered bowl for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Johnny Soup contains roughly 461 calories, with 13g protein, 106g carbohydrates, and 9g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (174% of the Daily Value), and calcium (141% of the Daily Value). Note that it is relatively high in sodium, at 1118mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, Johnny Soup can be made ahead of time. In fact, the flavors develop even more after sitting for a day. Just store it in the refrigerator and reheat when you’re ready to serve. It’s great for meal prep and can be frozen for longer storage, although the noodles may become softer upon reheating.
What can I use instead of noodles?
If you want a gluten-free option, use rice or quinoa instead of traditional noodles. You can also add chopped vegetables like zucchini or spinach for a healthier twist. Just add them at the same time as the broth to ensure they cook through. This will also enhance the nutritional value of the soup.
Is it possible to make this soup vegetarian?
Absolutely! Simply replace the sausage with a plant-based alternative and use vegetable broth instead of chicken broth. You can also add more vegetables like carrots, celery, or bell peppers to enhance the flavor and texture. This way, you can enjoy all the heartiness of Johnny Soup without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).