Johnnycakes
Johnnycakes are classic cornmeal pancakes with a slightly sweet and hearty flavor, perfect for breakfast or brunch. Crispy on the outside and tender inside, they appeal to both traditional and modern palates, offering a comforting taste of Southern cuisine and simple homemade goodness.
Ingredients
Instructions
- In a large bowl, combine flour, cornmeal, baking powder, and salt; set aside.
- Beat shortening, sugar, and eggs until well blended.
- Add the milk to the egg mixture, then incorporate the flour mixture.
- Drop spoonfuls of batter onto a hot frying pan using a large spoon.
- Cook until golden brown on both sides, turning with a spatula.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).