John'S "Cold Slaw"

Prep: 15 min Serves: 7 Cuisine: American

A crisp, tangy coleslaw with sweet pickle flavor, perfect for picnics and barbecues, offering a delightful blend of crunchy cabbage, onion, and sweet pickle accents.

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Ingredients

  • 1 medium cabbage, grated or chopped
  • 1 medium onion, grated or chopped
  • 1/4 cup sugar
  • 3 teaspoons mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/4 cup sweet pickle, finely chopped
  • Sweet pickle juice to taste

Instructions

  1. Mix cabbage and onion together in a large bowl.
  2. Blend sugar, mustard, salt, celery seed, sweet pickle, and sweet pickle juice until well combined.
  3. Pour the dressing over the cabbage and onion mixture.
  4. Toss until the coleslaw is evenly coated.
  5. Chill in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

139 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 4g 5% DV
Carbs 25.7g 9% DV
Fiber 3.1g 11% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 10199.2mg 100% DV
Potassium 305mg 6% DV

Vitamins & Minerals

Vitamin A 206.5mcg 23% DV
Vitamin C 24.1mg 27% DV
Calcium 83.8mg 6% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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