John'S Crepe Suzette

Prep: 20 min Cuisine: French

John's Crepe Suzette features delicate crepes with a citrus-infused flavor, perfect for elegant desserts or special occasions, appealing to those who enjoy light, fragrant treats.

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Ingredients

  • 1 cup flour
  • 1/3 cup confectioners sugar
  • 1/4 teaspoon salt
  • 2 eggs, separated
  • 1 cup milk
  • Grated rind of 1 lemon

Instructions

  1. Sift the dry ingredients together.
  2. Beat the egg yolks until well combined.
  3. Add milk, dry ingredients, lemon rind, and lastly, the stiffly beaten egg whites.
  4. Cook the crepes on a hot skillet until lightly browned and serve.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 4.7g 6% DV
Carbs 89.1g 32% DV
Fiber 0.8g 3% DV
Sugar 36g 72% DV

Electrolytes

Sodium 9842mg 100% DV
Potassium 408.5mg 9% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 185.8mg 14% DV
Iron 5.3mg 29% DV
Diet fit Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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