Nellie'S Nut Bread
Nellie's Nut Bread offers a rich, sweet flavor with chopped nuts, perfect for breakfast or snack time. Its moist texture and nutty taste appeal to all ages.
Ingredients
Instructions
- Melt the butter and margarine.
- Combine all ingredients and mix well.
- Pour the mixture into a 9 x 13-inch pan.
- Bake for 10 to 15 minutes at 350°F (175°C).
- Allow the bread to rise and then fall during baking.
- Remove from the oven when the bread has fallen and is hard if overcooked.
- Slice and serve.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of melted butter and margarine. You can substitute half the nuts with chocolate chips for a sweet twist. If you prefer a lighter texture, add an additional egg. Make sure to mix just until combined to avoid overworking the batter, which can lead to a dense bread. This recipe can be easily adapted to include spices like cinnamon or nutmeg for added warmth.
Serving Suggestions
Slice and serve this nut bread warm with a pat of Vanilla Butter for an indulgent treat. It pairs beautifully with coffee or tea, making it an excellent choice for brunch or afternoon snacks. Consider serving it alongside a fresh fruit salad or yogurt for a balanced meal. You can also toast slices for added crunch, perfect for breakfast.
Storage & Reheating
Store any leftover nut bread in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to a month. To reheat, simply place slices in a toaster or microwave for a few seconds until warm. This will help revive the moist texture of the bread.
Nutrition & Diet Analysis (per serving)
Each serving of Nellie'S Nut Bread contains roughly 1357 calories, with 14g protein, 136g carbohydrates, and 88g fat. It is an excellent source of protein (27% of the Daily Value) and potassium (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 480mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute walnuts or pecans for the chopped nuts. You can even mix different nuts for a variety of flavors and textures. Just be sure to adjust the quantity to maintain the bread's balance and moisture content.
Why did my nut bread not rise properly?
If your nut bread didn't rise, it could be due to expired self-rising flour or overmixing the batter. Ensure your ingredients are fresh and mix just until combined to allow for a light, airy texture. Also, check your oven temperature with a thermometer to confirm it’s accurate.
Can I add fruit to this nut bread recipe?
Yes, you can add dried fruits like raisins or cranberries for a delightful twist. Just keep in mind that adding fruits will change the moisture level, so you may need to adjust the baking time slightly. Ensure the fruit is chopped to evenly distribute throughout the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).