Nellie'S Nut Bread

Name: Nellie'S Nut Bread
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1 stick butter, melted; 1 stick margarine, melted; 2 eggs, beaten; 2 c. self-rising flour; 1 c. nuts, chopped; 1 tsp. vanilla flavoring

Vegetarian Dairy

Prep: 10 min Cook: 15 min

Nellie's Nut Bread offers a rich, sweet flavor with chopped nuts, perfect for breakfast or snack time. Its moist texture and nutty taste appeal to all ages.

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Ingredients

2 c. brown sugar
1 stick butter, melted ⓘ
1 stick margarine, melted ⓘ
2 eggs, beaten ⓘ
2 c. self-rising flour ⓘ
1 c. nuts, chopped ⓘ
1 tsp. vanilla flavoring ⓘ

Instructions

Melt the butter and margarine.
Combine all ingredients and mix well.
Pour the mixture into a 9 x 13-inch pan.
Bake for 10 to 15 minutes at 350°F (175°C).
Allow the bread to rise and then fall during baking.
Remove from the oven when the bread has fallen and is hard if overcooked.
Slice and serve.

Nutrition & Diet Analysis (per serving)

818 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 54.6g 70% DV

Carbs 78.1g 28% DV

Fiber 0.7g 2% DV

Sugar 24.3g 49% DV

Electrolytes

Sodium 241.3mg 10% DV

Potassium 377.5mg 8% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.1mg

Calcium 93mg 7% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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