Mother'S Cheese Ball
A rich and creamy cheese ball combining Old English, bleu, and smoky cheeses, coated with chopped pecans and fresh parsley, perfect for parties and cheese platters.
Ingredients
Instructions
- Remove cheeses from refrigerator and let warm to room temperature.
- Mix cheeses and onion with mixer until combined.
- Form into a ball.
- Roll in chopped pecans and parsley.
- Cover and refrigerate until firm.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, ensure all cheeses are at room temperature before mixing. If you don't have Old English cheese, a sharp cheddar can be a good substitute. Consider adding some minced garlic or chopped green onions for an extra flavor boost. If you prefer a spicier kick, mixing in some jalapeño or crushed red pepper can elevate the taste.
Serving Suggestions
This cheese ball pairs beautifully with assorted crackers, fresh vegetable sticks, or even slices of baguette. It’s perfect for parties or as a game day snack. For a festive touch, serve it alongside a cheese platter featuring a variety of cheeses and fruits. It also complements well with Dill Dip(For Veggies) for an added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. This cheese ball can also be frozen for up to three months. To serve after freezing, let it thaw in the refrigerator overnight before serving. Be sure to roll it in fresh pecans and parsley after thawing for the best presentation.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Cheese Ball contains roughly 796 calories, with 34g protein, 43g carbohydrates, and 62g fat. It is an excellent source of iron (196% of the Daily Value), vitamin C (100% of the Daily Value), and dietary fiber (90% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 793mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with different cheese varieties. If you're looking for a milder flavor, try using cream cheese and cheddar. For a more robust flavor, consider adding a stronger blue cheese or even a pepper jack for some heat. Just keep the ratios similar to maintain the right consistency.
How long in advance can I make this cheese ball?
You can make this cheese ball up to two days in advance. Simply prepare it, roll it in the nuts and parsley, then cover it tightly in plastic wrap or store it in an airtight container. This allows the flavors to meld beautifully while keeping it fresh for your gathering.
What can I serve with the cheese ball?
In addition to crackers, consider serving it with sliced baguette, pretzel crisps, or fresh veggies like celery and carrots. This cheese ball also pairs well with fruits such as grapes or apple slices, adding a sweet contrast to the savory flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).