John'S Dressing For Cole Slaw
A tangy, creamy dressing with ketchup, mayonnaise, and a touch of lemon that adds vibrant flavor to coleslaw and complements many picnic dishes.
Ingredients
Instructions
- Put all ingredients in a blender.
- Process until well blended.
- Refrigerate to allow the dressing to thicken before serving.
Tips & Substitutions
For a creamier dressing, consider using Greek yogurt instead of mayonnaise. If you want a bit more kick, add a teaspoon of hot sauce or a pinch of cayenne pepper. You can also substitute the catsup with a homemade tomato sauce for a fresher taste. Ensure to blend thoroughly for a smooth consistency. This dressing works wonderfully with various salads, not just cole slaw.
Serving Suggestions
This dressing is perfect for classic cole slaw but also pairs beautifully with grilled meats like Tennessee Pork Ribs (Light). Serve it alongside sandwiches or as a dipping sauce for fresh vegetables. It can elevate a simple green salad or be drizzled over tacos for added flavor. Enjoy it at picnics or barbecues for a refreshing addition.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will meld and improve over time. If the dressing thickens too much, simply stir in a little water or lemon juice before serving to reach your desired consistency. Always give it a good shake before use.
Nutrition & Diet Analysis (per serving)
Each serving of John'S Dressing For Cole Slaw contains roughly 1126 calories, with 3g protein, 30g carbohydrates, and 113g fat. It is a good source of vitamin C (19% of the Daily Value), dietary fiber (14% of the Daily Value), and iron (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare this dressing a day in advance to allow the flavors to develop. Just remember to refrigerate it in an airtight container. It may thicken overnight, so stir in a bit of water or lemon juice to loosen it up before serving.
Is this dressing suitable for vegan diets?
To make this dressing vegan, substitute the mayonnaise with a vegan mayo alternative and ensure that the Worcestershire sauce is vegan-friendly. This way, you can enjoy a delicious cole slaw dressing that fits within vegan recipes.
What can I use if I don't have lemon juice?
If you don't have fresh lemon juice, you can use bottled lemon juice or a tablespoon of white vinegar as a substitute. Both options will provide the necessary acidity to brighten the dressing. Adjust the amount to taste, as some bottled lemon juices can be more concentrated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).