Johnson'S Hot Rolls
Soft, buttery hot rolls with a slightly sweet flavor, perfect for breakfast or dinner. These fluffy, homemade rolls are easy to make and delightfully comforting.
Ingredients
Instructions
- Blend melted oleo, sugar, egg, yeast, and salt until well combined.
- Add lukewarm water and flour gradually, then knead the dough until smooth and elastic.
- Let the dough rise in a warm place for about 1 hour or until doubled in size.
- Divide the dough into individual portions and shape into rolls.
- Place the rolls on a baking sheet and let them rise until doubled in size, about 30 minutes.
- Bake at 350°F (175°C) for 15 to 20 minutes or until golden brown.
Tips & Substitutions
For best results, ensure the water is lukewarm to activate the yeast properly. If you don't have oleo, unsalted butter can be a substitute. Kneading the dough well is crucial for achieving that light, fluffy texture. Consider adding herbs or garlic for a savory twist. This recipe can also be adjusted for whole wheat flour if desired.
Serving Suggestions
These hot rolls are perfect alongside a hearty soup or stew, making them an ideal companion for a cozy meal. They can also be served with Beaumodine Dip for a delightful appetizer. Consider pairing them with a salad or as part of a festive dinner spread, where they will surely impress your guests.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Johnson'S Hot Rolls contains roughly 47 calories, with 3g protein, 8g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount, and there’s no need to dissolve it in water first. Just mix it directly with the dry ingredients, and proceed with the recipe as instructed.
What should I do if my dough doesn’t rise?
If your dough isn’t rising, it might be due to the yeast being expired or the water being too hot or too cold. Make sure to use fresh yeast and water at the right temperature (about 110°F). Try placing the dough in a warmer spot, like inside an oven with just the light on, to promote rising.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! You can enhance the flavor by adding shredded cheese, herbs, or even minced garlic to the dough before kneading. Just be cautious not to add too much moisture, as it can affect the consistency of the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).