Ham And Cheese Rice Skillet
A hearty ham and cheese rice skillet bursting with savory flavors, perfect for quick weeknight dinners or satisfying family meals with cheesy goodness and tender vegetables.
Ingredients
Instructions
- In a large skillet over medium heat, sauté celery, green onion, and ham in oil about 2 minutes or until celery is crisp-tender.
- Stir in rice, water, salt, and thyme.
- Bring to a boil; reduce heat to low.
- Cover and simmer about 20 minutes or until rice is tender and liquid is absorbed.
- Stir 1/2 cup of cheese into the rice mixture; cook until cheese melts.
- Sprinkle with remaining cheese and serve at once.
Tips & Substitutions
For a flavorful twist, consider adding some frozen peas or diced bell peppers during the last few minutes of cooking. If you prefer a lighter option, substitute brown rice for white rice, just adjust the cooking time. You can also use leftover roasted chicken instead of ham for a different protein. For an extra cheesy dish, mix in a bit of cream cheese along with the shredded cheddar.
Serving Suggestions
This Ham And Cheese Rice Skillet is delicious on its own but can be elevated with a simple side salad or steamed vegetables like broccoli or green beans. For a heartier meal, serve it alongside Barbecued Pork Ribs. Garnish with extra green onions for a fresh touch and pair with your favorite dipping sauces for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to the skillet to prevent sticking and heat over low-medium heat, stirring occasionally until warmed through. You can also microwave individual portions, covered with a damp paper towel, for about 1-2 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Rice Skillet contains roughly 335 calories, with 13g protein, 6g carbohydrates, and 29g fat. It is an excellent source of calcium (29% of the Daily Value), protein (26% of the Daily Value), and vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 2395mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked rice in this recipe?
No, this recipe requires pre-cooked rice to achieve the right texture and ensure the dish cooks evenly. If you only have uncooked rice, you will need to adjust the water and cooking time accordingly, typically adding more water and extending the simmering time significantly.
What can I substitute for Cheddar cheese?
If you're looking for alternatives to Cheddar cheese, you can use mozzarella for a milder flavor or Monterey Jack for a creamier texture. For a sharper taste, consider using Gruyère or aged Gouda. You can also mix different cheeses for a more complex flavor profile.
Is this dish suitable for meal prep?
Yes, this Ham And Cheese Rice Skillet is perfect for meal prep! Just store portions in individual containers and reheat as needed. It's a great option for easy lunches throughout the week. To maintain freshness, avoid mixing in the cheese until you're ready to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).